How to make yummy Chicken Stew

Ingredients:

1. Chicken 1 kg2. Onion (Cut lengthwise) 1 cup3. Potato 34. Garlic (chopped) 1 dessertspoon5. Ginger (chopped) 1 desertspoon
6. Coconut milk 1st milk 1 cup 2nd milk 2 cup
7. Vinegar 2 desertspoon8. Cardamom 39. Clove 610. Cinnamon 1 11. Oil 2 desertspoon12. Salt As required13. Pepper powder 1 tablespoon14. Green chilly (slit in half) 615. Curry leaves 1 stem

Procedure:

Wash and clean the chicken pieces.
Peel the potatoes and cut in small pieces.
Heat oil in a pan, add onion, garlic, ginger and green chilly and sauté well.
Add cardamom, clove, and cinnamon and sauté.
Add pepper powder and curry leaves and sauté for 2-3 minutes.
Now add the chicken pieces, salt and vinegar and mix thoroughly.
Add the 2nd milk and cook.
When the chicken pieces are half done, add the potatoes, mix well and cook.
When chicken and potatoes pieces are done, add the 1st milk.
When it begins to boil, remove from fire.