Nans & Rotis
A good thing about most rotis is that you can half roast and pile them and do the final roast just before serving
Puri may be rolled and place between well-rinsed wet muslin cloth at least an hour ahead. Fry before serving.
Store leftover dough and filling in freezer (properly packed) to make fresh parathas when required. Take care to thaw the ingredients before using.
Leftover parathas eaten cold with hot tea taste good.
To keep chappatis warm longer, cover the pile with two piece of clean cloth above and below in a tight steel container. Leave on a griddle that has been warmed first.
Use the water drained from curdle milk to knead chappati dough. They will turn out softer and whiter.
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