Par Boiled rice - 2 cupsRaw rice - 2cups Urud Dal - 1 cupFenugreek seeds - 1 tspRinse the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps) into a very fine flour.Add salt and keep it aside (to get sour)for 12 hours.Heat the pan and spread a drop of oil on it.When the pan is fully heated, take some flour and spread it on the pan into a round shape.Turn it over so that both sides are cooked well.When it is almost cooked spread a teaspoon of Coconut chutney over it.Place some Potato curry and roll the dosai on both sides and move it to a plate.
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