3 Chicken Breasts2 cups Rotini or Shell Pasta (cooked, rinsed and cooled)1/2 Red Pepper1/2 Green Pepper8-10 cherry tomatoes (halved)1/4 cup Feta cheese crumbled (optional)1/4 Ceasar Salad Dressing (more or less to taste and to coat)
Cook chicken until no longer pink in middle. Chop into small pieces. Chop peppers and add to tomatoes in large bowl. Add chicken, pasta and feta to large bowl. Add Ceasar salad dressing and mix well. Refigerate until needed.
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