How to make Chicken Fry

Ingredients:
Chicken - 1 kgChilly powder - 2 tbspCoriander powder - 2 tbspTurmeric powder - 1 tspGaram masala - 1 tbspGrinded Ginger - 1 tspGrinded Garlic - 1 tsp Salt, Oil - As requiredWhite part of egg - 3 eggs

Procedure:
1. Slice Chicken in big pieces and make cuts on them.
2. Mix Chilly powder, Coriander powder, Turmeric powder, Garam masala, Grinded Ginger, Garlic and marinate for 45 minutes.
3. Heat the Oil in a Kadai.
4. Dip Chicken pieces in egg white and deep fry.
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