Chicken Kurma

Ingrediants:

Chicken - 1 kgSliced Onion - 3Garlic - 2 bulbsCoconut milk - ½ cupGaram masala - 2 tspCurd - 1 cupCashew nuts - 30 gmChilly powder - 3 tspSalt - As requiredCream - 2 tbspSliced Coriander - ½ cup

Procedure:

Clean, wash Chicken and cut into big pieces. Fry half quantity of Onion.
Make a paste of remaining Onions, Garlic, Chilly powder and Coriander leaves.
Mix the Chicken pieces with Curd, onion paste and Salt. Marinate Chicken for 1 hour.
Heat Oil in a kadai.
Sauté Chicken lightly.
Simmer with 1 ½ cup of boiled water.
Make a mixture of Cream, Paste of Cashew nuts and Garam masala. When the Chicken is cooked, add the mixture.
Serve hot with your favorite dish.