How to make Paneer spicy tomato sauce

Ingredients:
Paneer : 250 gmTomatoes : 4 largeGarlic : 4 piecesCumin seed : 2tbspCoriander seed: 1tspOil : 3 tbspCoriander leaves for garnishingsalt to taste.

Method:

*Cut four tomatoes and grind it with garlic in the mixer.
*Roast cumin and coriander seed and grind to fresh powder.
*In a heavy bottom pan heat oil and fry the paneer cubes till lightly brown.

*Keep the paneer aside and in the same oil put the tomatoes and garlic mixture .
*When it boils put the paneer and let it be cooked till done.
*Before taking out of the oven sprinkle the dry masala. Garnish it with green coriander and serve it with hot chapatis.